Vegetable Cheddar Quiche

This delicious vegetable quiche is filling, tasty and delicious – your meat eaters will never miss the meat

This recipe contains eggs, pie crust, olive oil, onions, mushrooms, broccoli crowns, fresh spinach, fresh garlic, salt, black pepper, cayenne pepper, mayonnaise, milk, cheese (cheddar, sharp, shredded), cheese (parmesan, shredded), fresh cilantro

8 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

• 5 eggs
• 1 whole pie crust
• 2 tbsp. olive oil
• 1 cup(s) chopped onions
• 1 cup(s) sliced fresh mushrooms
• 1 cup(s) broccoli florets cut up small
• 1 cup(s) fresh spinach
• 2 clove(s) minced garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1/3 cup(s) mayonnaise
• 1/3 cup(s) milk
• 1 cup(s) shredded Sharp Cheddar cheese
• 3 tbsp. parmesan cheese freshly grated is best.
• 1 tbsp. chopped cilantro for garnish

Instructions: