Vegetable Quiche with Fresh Tomatoes, Spinach, Basil and Goat Cheese

Sharp flavors of goat cheese hits your tongue after the warm buttery crust. Experience sweet seasonal tomatoes, followed with a bit of greens, basil and onion and then back to butter and goat cheese. A mouth watering experience.

This recipe contains pie crust, eggs, milk, salt, white pepper, nutmeg, spinach, tomatoes, scallions, cheese (goat), basil (fresh), flour

6 - 8 Servings

Prep time: 15 min

Cook time: 1 hr

Ingredients:

• 1 whole 10-inch pie crust
• 6 total eggs (4 eggs, plus 2 eggs whites only)
• 1 1/2 cup(s) whole milk
• 1/4 tsp. salt
• 1/8 tsp. ground white pepper
• 1 pn. ground nutmeg
• 1 cup(s) spinach or kale, leaves only and chopped (no stems)
• 2 whole small tomatoes, finely chopped
• 1/3 cup(s) sliced green onions
• 2 oz. goat cheese
• 1 tbsp. chopped, fresh basil
• 1 tbsp. flour (I used spelt)

Instructions: