Vegetarian Chinese Pot Stickers

Vegetarian Chinese Pot Stickers

For me, the problem with going out to a dim sum restaurant, is that it’s tough to find dumplings and pot stickers and so on, that aren’t filled with pork or some sort of seafood.I decided that if I’m going to get to indulge in this delectable form of Chinese cuisine with abandon, I’d have to learn to make it myself. And you know what? It’s not particularly difficult to make at home, either. You can buy egg roll and won ton wrappers in pretty much any grocery store, and while there are traditional fillings, there’s no reason you can’t create your own, or modify the recipes to suit your own needs and tastes.

This recipe contains wonton wrappers, mushrooms, tamari, sriracha sauce, ginger, garlic, onions (green/spring), cornstarch, oil (vegetable), water, chicken (ground), pork (ground)

2 Dozen

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