Vegetarian Enchilada Stuffed Peppers are everything you love about enchiladas without the guilt! These peppers are stuffed with quinoa, beans, corn, and enchilada sauce. Low-fat and packed with tons of flavor.
This recipe contains quinoa, limes, cilantro, peppers (poblano), beans (refried), olive oil, onions (yellow), garlic, adobo sauce, cumin, tomato sauce, salt (kosher), black pepper, corn (frozen), cheese (monterey jack & colby)
Prep time: 20 min
Cook time: 30 min