Vegetarian Haggis

Vegetarian Haggis

Vegetarian Haggis baked in chard leaves. A delicious combination of french lentils, roasted mushrooms, nuts, oats and whisky.

This recipe contains lentils (french), mushrooms, rolled oats, nuts (mixed), kidney beans, cheese (cheddar), butter, whisky (bourbon), lemon juice, paprika, nutmeg, salt, black pepper, chard, allspice

6 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

Instructions: