First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm. I prefer them warm and served as a main dish with a tasty sauce on top. If you are vegan you can try a tomato based sauce and if you are vegetarian some sour cream (+ garlic - optional) on top will make these dolmas just perfect.
This recipe contains grape leaves, rice (brown), mushrooms, onions, parsley, paprika, salt (sea), black pepper, thyme, bay leaves, coriander, ginger (ground), olive oil
Prep time: 25 min
Cook time: 40 min