Velvety Peas and Radishes

This is an easy, quick side dish that pairs with nearly anything. View the full post here: http://savorytraditions.wordpress.com/2013/10/28/velvety-peas-and-radishes/

This recipe contains radishes, peas, milk, flour (all-purpose), dill, salt, lemon pepper

4 servings servings

Prep time: < 5 min

Cook time: 10 min

Ingredients:

• 1 cup radishes, sliced
• 1 can peas, drained
• 1/2 cup milk
• 1 tablespoon white flour
• 1/4 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper seasoning

Instructions:

• 1. In a medium microwave-safe bowl, combine the radishes and peas.
• 2. Microwave on high for 2-3 minutes, or until vegetables are tender. Stir, and cover to keep warm.
• 3. In a 2-cup Pyrex measuring cup, stir together the milk, flour, dill, salt, and lemon pepper.
• 4. Microwave this sauce on high for 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
• 5. Stir the sauce into the hot vegetables.