The weather has been getting hotter, I think it's time to make some cooling desserts. So I made Yuzu Jelly using Marigold yuzu juice drink with konnyaku powder before last weekend. As the yuzu juice drink has a lovely citrus fragrance and the sweetness is just right to my liking, I just boiled it with a little water without sugar added. Just serve the yuzu jelly in glasses with extra yuzu juice drink. I even added in some mandarin orange pulp since there are a lot of leftover from Chinese New Year. This is amazingly good ~ you can get the chewy bite of the yuzu jelly and a little sweetness from the mandarin orange.
This recipe contains yuzu juice, plus water, konnayaku powder, yuzu juice
7-8 glasses servings
Prep time: < 5 min
Cook time: 2 hr