Zucchini “Pasta” with Pesto

Zucchini noodles are a delicious way to get an extra serving of veggies.

This recipe contains zucchini, tomatoes (grape), basil pesto, salt, black pepper

4 Servings

Prep time: 15 min

Cook time: 15 min

Ingredients:

• 3 whole zucchini
• 1 pt. grape tomatoes, halved
• 2/3 cup(s) basil pesto
• 1 tsp. salt
• 1 - 2 ds. pepper to taste

Instructions:

• 1. Use a spiralizer or grate zucchini lengthwise using the large holes of a box grater, into spaghetti-like noodles. It should measure about 8 cups.
• 2. Place zucchini in a salad spinner or a colander to drain excess liquid, about 15 minutes. Press down gently to remove more liquid.
• 3. Transfer to a bowl and toss with tomatoes, pesto and salt until coated. Season with fresh pepper.