Delicious meatballs seasoned with a hint of allspice and served in a creamy beef gravy. These meatballs seem decadent but they are actually lighter than you think. Serve them as an appetizer with toothpicks or over your favorite noodles.
This recipe contains olive oil, onions, fresh garlic, celery, parsley (fresh), beef (ground), eggs, bread crumbs, salt, pepper, allspice, beef stock (low sodium), cream cheese (1/3 less fat)
Prep time: 20 min
Cook time: 30 min