Turkey Santa Fe Zucchini Boats

Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, all baked in the oven with melted cheese – YUM!
This recipe contains turkey (ground), beans (black, canned), corn (kernels), chiles (serrano), tomatoes, garlic (fresh), onions, cilantro (fresh), cumin, salt (kosher), XXXXXXXXXXXXXXXXXX, zucchini, salsa, cheese (mexican blend)
5 Servings
Prep time: 15 min
Cook time: 1 hr
Ingredients:
- 12 oz. 93% lean ground turkey
- 3/4 cup(s) canned black beans, rinsed and drained
- 3/4 cup(s) corn kernels, fresh or frozen
- 1 whole hot pickled serrano pepper, chopped (or jalepeño) more to taste
- 1 whole large tomato, diced
- 1 clove(s) garlic, minced
- 1/4 cup(s) chopped onion
- 2 tbsp. chopped cilantro
- 1 tsp. cumin
- kosher salt to taste
- FOR THE ZUCCHINI
- 5 whole medium zucchini (7 oz each), cut in half lengthwise
- 1/2 cup(s) salsa, mild
- 7 1/2 oz. shredded reduced-fat Mexican blend cheese
Instructions: