Grilled Brussels Sprouts with Balsamic Glaze

Brussels on the grill come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

This recipe contains brussel sprouts, olive oil, skewers, salt (kosher), balsamic glaze, pepper (cracked)

4 Servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

• 1 lb. brussels sprouts, stems trimmed and cut in half
• 2 tbsp. olive oil
• 4 long wooden skewers
• 1/4 tsp. kosher salt
• 1 tbsp. balsamic glaze (I use Delallo)
• fresh cracked pepper

Instructions: