Curried Shrimp Kabobs
Curried Shrimp Kabobs. Serve as an appetizer or as a meal.
This recipe contains shrimp, yogurt (plain), juice (orange), curry powder, ginger (ground), salt, skewers
Prep time: 30 min
Cook time: 5 min
- 1 1/2 lb. fresh large shrimp
- 1 cup(s) plain low-fat yogurt
- 2 tbsp. orange juice
- 2 tbsp. curry powder
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1 pkg skewers
- 1. Peel shrimp if necessary. Mix all marinade ingredients together and place in Ziploc bag. Add the peeled shrimp to the bag. Seal and marinate in the refrigerator for 30 minutes.
- 2. Remove shrimp from the marinade. Thread the shrimp onto skewers. Place skewers on a hot grill for 2 minutes and baste with remaining marinade. Turn. Grill for approximately 2 more minutes.