Asparagus and Swiss Cheese Frittata

Spring asparagus, shallots and Swiss cheese is a delicious combination in this slimmed down frittata which is perfect for breakfast, lunch or dinner!

This recipe contains asparagus, shallots, butter, eggs, eggs, cheese (romano), cheese (swiss), milk (low fat), salt, black pepper

4 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

• 1/2 lb. asparagus, tough ends trimmed off
• 1/2 cup(s) shallots, chopped
• 2 tsp. butter
• 3 large eggs
• 5 large egg, whites only
• 2 tbsp. pecorino romano, freshly grated
• 3 oz. swiss cheese, reduced fat
• 1 tbsp. milk, 1%
• salt to taste
• fresh pepper to taste

Instructions: