Alaska Halibut Caprese Salad Bites

These are great for lunch, dinner, or serve them as appetizers at your next get together.

This recipe contains fish (halibut), salt (kosher), black pepper (cracked), italian seasoning, baby arugula, cheese (mozzarella, fresh), tomatoes, basil (fresh), olive oil, balsamic vinegar, salt (kosher), black pepper (cracked), basil (fresh), baguette

4 Servings

Prep time: 10 min

Cook time: 5 min

Ingredients:

• 1 lb. halibut, skinless, cut into 1 1/4 in. pieces
• 1 - 3 ds. kosher salt, to taste
• 1 - 3 ds. black pepper (cracked), to taste
• 2 tsp. Italian seasoning
• 1 pkg(s) 12oz. arugula
• 1 pkg(s) fresh mozzarella cheese, cut 1/4 in. thick slices
• 1 whole tomato slices, 1/4 in. thick (slice on bias)
• 1 pkg(s) basil leaves, fresh
• 1/2 cup(s) olive oil
• 1 pkg(s) balsamic vinegar, to taste
• 1 - 3 ds. kosher salt, to taste
• 1 - 3 ds. black pepper (cracked), to taste
• 2 tbsp. basil, fresh (chiffonade cut)
• 1 whole french baguette, sliced 1/4 in. thick

Instructions:

• 1. Season Alaska Halibut pieces with salt, pepper and Italian seasoning. Place on a hot oiled grill or grill top.
• 2. Cook for 2 minutes, then carefully turn and cook for another 1 to 2 minutes, cooking just until fish is opaque throughout. Set aside.
• 3. Brush baguette slices with olive oil and toast each side.
• 4. Place toasted bread slices on a serving plate. Top with arugula, mozzarella slices, tomato slices, basil leaves, and cooked halibut pieces and skewer with wooden picks.
• 5. Drizzle with olive oil and balsamic vinegar to taste. Sprinkle with a pinch of salt and pepper. Garnish with basil chiffonade.