Warm, cheesy, green chile and enchilada dip with a fraction of the calories and fat compared to regular dip! Serve with tortilla chips, crackers or vegetables.
This recipe contains chicken breasts (boneless skinless), cream cheese (1/3 less fat), greek yogurt (non-fat), enchilada sauce (green chile), cumin (ground), chiles (green), chili powder, salt (kosher), cheese (mozzarella), cheese (monterey jack)
Prep time: 20 min
Cook time: 2 hr