Baked Mozzarella Chicken with Yellow Tomato Sauce, Kale & Fettuccine

Baked Mozzarella Chicken with Yellow Tomato Sauce, Kale & Fettuccine

This family-friendly recipe is a nod to Italian-American comfort food. We’re making a brightly flavored (and colored) sauce using yellow tomatoes—a sweet-tart variety grown in Italy—to layer with pan-seared chicken and fresh mozzarella, which melts into a perfectly creamy coating in the oven. Fettuccine and kale tossed in a light mascarpone sauce complete the meal with even more satisfying heartiness.

This recipe contains chicken breasts (boneless skinless), pasta (fettuccine), tomatoes (whole, peeled), cheese (mozzarella, fresh), fresh garlic, kale, parsley (fresh), butter, mascarpone, salt, pepper

4 Servings

Prep time: 20 min

Cook time: 40 min

Ingredients:

Instructions: