Chicken Sandwiches with Buttermilk Dressing & Roasted Carrot Fries

Chicken Sandwiches with Buttermilk Dressing & Roasted Carrot Fries

Tonight’s chicken sandwiches get a lift from a lighter take on zesty ranch dressing. We’re combining the traditional buttermilk with Greek yogurt before seasoning it with a savory blend of dried herbs and spices, including parsley, dill, and garlic powder. Tangy pickle chips and thin-sliced lettuce complete the sandwiches with delicious crunch.

This recipe contains chicken breasts (boneless skinless), bread (ciabatta), milk (buttermilk), greek yogurt (plain), carrots, lettuce (romaine), pickles (sliced), parsley (dried), dill weed (dried), chives (dried), garlic powder, onion powder, salt, pepper, olive oil

4 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

Instructions: