Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

If you plan it right, this sauce should take about as long to prep as it takes to boil the pasta. The sauce is finished by tossing the pasta and some of its cooking water into the pan with the sauce.

This recipe contains pasta (tagliatelle), olive oil (extra virgin), fresh garlic, sausage (italian), peas (green, frozen), cheese (ricotta), basil (fresh), cheese (pecorino), salt (kosher)

6 servings

Prep time: < 5 min

Cook time: 10 min

Ingredients:

Instructions: