Moroccan Fish with Mango and Couscous

Name: Moroccan Fish with Mango and Couscous
Yield: 3 - 4 Servings
Ingredients: 1 cup(s) dried whole-wheat pearl couscous (if you can’t find “pearl” just regular whole-grain couscous will work); 1 lb. fresh wild-caught white fish; Salt; Pepper; 1 tsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. ground coriander; 1 1/2 tbsp. butter; 1 ripe (soft) mango, peeled and diced (FYI - we use a mango corer at our house); 1/2 cup(s) fresh cilantro, chopped + extra for garnish; 2 tsp. fresh-squeezed lime juice; 1/4 tsp. salt

A simple, but unique fish recipe. Enjoy!

This recipe contains couscous (wheat), fish (white fish), salt, black pepper, cumin (ground), chili powder, coriander (ground), butter, mango, cilantro (fresh), limes, salt

3 - 4 Servings

Prep time:

Cook time:

Ingredients:

1 cup(s) dried whole-wheat pearl couscous (if you can’t find “pearl” just regular whole-grain couscous will work)
1 lb. fresh wild-caught white fish
Salt
Pepper
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. ground coriander
1 1/2 tbsp. butter
1 ripe (soft) mango, peeled and diced (FYI - we use a mango corer at our house)
1/2 cup(s) fresh cilantro, chopped + extra for garnish
2 tsp. fresh-squeezed lime juice
1/4 tsp. salt

Instructions: