Cheesy Baked Green Beans

Name: Cheesy Baked Green Beans
Prep time: 10 min
Cook time: 30 min
Yield: 4 - 6 Servings
Ingredients: 2 lb. green beans, cleaned with ends removed; 1/2 cup(s) heavy cream; 2 clove(s) garlic, thinly sliced; 1 cup(s) mozzarella; 2/3 cup(s) grated Parmesan, plus more for garnish; 1 pn. red pepper flakes; 2 tsp. lemon zest

This recipe contains green beans (fresh), heavy cream, fresh garlic, cheese (mozzarella, shredded), cheese (parmesan), salt (kosher), crushed red pepper, lemons

4 - 6 Servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

2 lb. green beans, cleaned with ends removed
1/2 cup(s) heavy cream
2 clove(s) garlic, thinly sliced
1 cup(s) mozzarella
2/3 cup(s) grated Parmesan, plus more for garnish
1 pn. red pepper flakes
2 tsp. lemon zest

Instructions:

1. Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic. Season with salt and red pepper flakes.
2. Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.