Down-Home Macaroni and Cheese

Delicious mac and cheese bake.

This recipe contains butter, flour (all-purpose), milk, velveeta cheese, pasta (elbow), cheese (cheddar, shredded), crackers (ritz)

5 Servings

Prep time: 25 min

Cook time: 20 min

Ingredients:

• 1/4 cup(s) butter, divided
• 1/4 cup(s) flour
• 1 cup(s) milk
• 1/2 lb. velveeta, cut into 1/2 inch cubes
• 2 cup(s) elbow macaroni, cooked
• 2 oz. cheddar cheese, shredded
• 1/4 cup(s) ritz crackers, crushed

Instructions:

• 1. Heat oven to 350°F.
• 2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• 3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• 4. Bake 20 min. or until heated through.