Crockpot Beef Stew - Gluten Free

Crock Pot Beef Stew is easy, hearty, and comforting. Toss everything into the crock pot at night then pop into the base and cook the next day! This recipe is easily made gluten-free with simple substitutions.

This recipe contains beef (stew meat), potatoes, mushrooms, carrots, celery, onions, fresh garlic, tomato paste, worcestershire, salt, thyme (dried), pepper, rosemary leaves, bay leaves, beef broth, flour (gluten free), peas (green, frozen)

8 Servings

Prep time: 25 min

Cook time: 5 hr +

Ingredients:

• 1 1/2 lb. stew beef
• 1 lb. white potatoes, peeled and chopped
• 8 oz. mushrooms, cut into quarters
• 2 whole carrots, chopped
• 2 whole celery stalks, chopped
• 1 whole onion, chopped
• 3 clove(s) fresh garlic cloves, minced
• 3 tbsp. tomato paste
• 1 tbsp. worcestershire sauce, gluten free
• 1 tsp. salt
• 3/4 tsp. dried thyme
• 1/2 tsp. pepper
• 1/2 tsp. dried rosemary
• 1 whole bay leaf
• 1 pkg(s) 32oz. beef broth, gluten free
• 1/4 cup(s) flour, gluten free
• 1/2 cup(s) peas, frozen

Instructions: