Slow Cooker Bolognese Sauce is a staple in my home! A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces. I make this sauce whenever I need to feed a large crowd, or just to keep in my freezer. Serve this over pasta with a big Italian salad and everyone is happy!
This recipe contains pancetta, butter, onions (white), celery, carrots, beef (ground), wine (white), tomatoes (crushed), bay leaves, parsley (fresh), half & half, salt, black pepper
Prep time: 20 min
Cook time: 5 hr