Sweet, spicy, tender baby back ribs. Serve them with a cold potato salad or hot smashed potatoes or with corn on the cob and cole slaw. These are perfect for a weeknight meal or make them for a crowd.
This recipe contains baby back ribs, brown sugar, dr pepper, chipotle peppers, white vinegar, fresh garlic, brown mustard
Prep time: 1 hr +
Cook time: 3 hr