South Texas Steak Fajitas

South Texas Steak Fajitas

This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer.

This recipe contains steak (skirt), peppers (jalapeno, fresh), onions, cilantro (fresh), beer, italian dressing, lime juice, worcestershire, garlic powder, salt, cumin (ground), bay leaves (dried), XXXXX, canola oil, poblano peppers, onions, salt, tortillas (flour)

4 Servings

Prep time: 30 min

Cook time: 10 min