Pineapple Fried Rice (vegan and gluten free)

Name: Pineapple Fried Rice (vegan and gluten free)
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 1/2 tbsp. coconut oil or preferred oil; 1/2 cup(s) red onion, diced; 2 - 3 clove(s) garlic cloves, minced; 2 tsp. fresh ginger, grated; 1/4 tsp. red chili pepper flakes, optional; 1 cup(s) carrots, peeled and diced; 1 1/2 cup(s) pineapple, cut into 1 inch cubes, fresh or canned; 3 cup(s) cooked rice, preferably 1 day old and chilled; 1 cup(s) green onion, chopped; 1 - 2 tbsp. tamari sauce or soy sauce, low sodium and gluten free if preferred

Sweet, savory and tangy pineapple fried rice. Can be eaten as a meal or served as a side.

This recipe contains coconut oil, onions (red), fresh garlic, ginger (fresh), crushed red pepper, carrots, pineapple, rice, scallions, tamari

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

1 1/2 tbsp. coconut oil or preferred oil
1/2 cup(s) red onion, diced
2 - 3 clove(s) garlic cloves, minced
2 tsp. fresh ginger, grated
1/4 tsp. red chili pepper flakes, optional
1 cup(s) carrots, peeled and diced
1 1/2 cup(s) pineapple, cut into 1 inch cubes, fresh or canned
3 cup(s) cooked rice, preferably 1 day old and chilled
1 cup(s) green onion, chopped
1 - 2 tbsp. tamari sauce or soy sauce, low sodium and gluten free if preferred

Instructions: