Pineapple Fried Rice

Sweet, savory and tangy pineapple fried rice. Can be eaten as a meal or served as a side.
This recipe contains oil (coconut), onions (red), garlic (fresh), ginger (fresh), crushed red pepper, carrots, pineapple, rice (white), scallions, tamari
4 Servings
Prep time: 10 min
Cook time: 20 min
Ingredients:
- 1 1/2 tbsp. coconut oil or preferred oil
- 1/2 cup(s) red onion, diced
- 2 - 3 clove(s) garlic cloves, minced
- 2 tsp. fresh ginger, grated
- 1/4 tsp. red chili pepper flakes, optional
- 1 cup(s) carrots, peeled and diced
- 1 1/2 cup(s) pineapple, cut into 1 inch cubes, fresh or canned
- 3 cup(s) cooked rice, preferably 1 day old and chilled
- 1 cup(s) green onion, chopped
- 1 - 2 tbsp. tamari sauce or soy sauce, low sodium and gluten free if preferred
Instructions: