Pineapple Fried Rice (vegan and gluten free)

Sweet, savory and tangy pineapple fried rice. Can be eaten as a meal or served as a side.

This recipe contains coconut oil, onions (red), fresh garlic, fresh ginger, crushed red pepper, carrots, pineapple, rice, scallions, tamari

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 1 1/2 tbsp. coconut oil or preferred oil
• 1/2 cup(s) red onion, diced
• 2 - 3 clove(s) garlic cloves, minced
• 2 tsp. fresh ginger, grated
• 1/4 tsp. red chili pepper flakes, optional
• 1 cup(s) carrots, peeled and diced
• 1 1/2 cup(s) pineapple, cut into 1 inch cubes, fresh or canned
• 3 cup(s) cooked rice, preferably 1 day old and chilled
• 1 cup(s) green onion, chopped
• 1 - 2 tbsp. tamari sauce or soy sauce, low sodium and gluten free if preferred

Instructions: