Four-Cheese Scalloped Potatoes

Four-Cheese Scalloped Potatoes

To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, Asiago and gruyere cheeses. Top with Parmesan cheese and bake until bubbly.

This recipe contains butter (unsalted), garlic, cheese (mozzarella, shredded), cheese (asiago), cheese (gruyere), potatoes (russet), salt (kosher), black pepper, heavy cream, nutmeg (whole), bay leaves, cheese (parmesan, grated), xxxxx, pairing (chardonnay, woodbridge)

6 - 8 Servings

Prep time: 20 min

Cook time: 30 min