Classic Fudge

Name: Classic Fudge
Prep time: 1 min
Cook time: 5 min
Yield: 25 Servings
Ingredients: 2 oz. bittersweet chocolate baking bar; 2 cup(s) semisweet chocolate baking chips; 1/2 cup(s) sweetened condensed milk; 2 1/2 tsp. vanilla extract; 1 cup(s) chopped pecans or walnuts

Classic fudge, a great holiday treat or gift!

This recipe contains chocolate (bittersweet, bar), chocolate (semi-sweet, chips), milk (condensed, sweetened), vanilla extract, pecans (chopped)

25 Servings

Prep time: 1 hr +

Cook time: 5 min

Ingredients:

2 oz. bittersweet chocolate baking bar
2 cup(s) semisweet chocolate baking chips
1/2 cup(s) sweetened condensed milk
2 1/2 tsp. vanilla extract
1 cup(s) chopped pecans or walnuts

Instructions:

1. Line an 8-inch square baking pan with waxed paper. Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water.
2. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
3. Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut when cool and firm. Store uncovered in the refrigerator.