Spicy Poblano and Corn Soup

This soup is tasty and simple. Feel free to substitute green chilies for the poblano peppers.

This recipe contains corn (frozen), milk (fat free), poblano peppers, onions, water, salt, cheese (cheddar, sharp, shredded)

4 Servings

Prep time: 15 min

Cook time: 15 min

Ingredients:

• 1 - 16 oz. package frozen baby gold and white corn, thawed and divided
• 2 cup(s) cups, milk, fat-free, divided
• 4 whole poblano chilies, seeded and chopped
• 1 cup(s) onions, chopped
• 1 tbsp. water
• 3/4 tsp. salt
• 1/2 cup(s) sharp cheddar cheese, shredded, reduced fat

Instructions: