Cashew Chicken Lettuce Tacos

This playful spin on tacos starts with a savory Asian-style chicken and vegetable stir-fry, then uses crisp, fresh romaine lettuce as a stand-in for tortillas.

This recipe contains lettuce (romaine), chicken stock (low sodium), hoisin sauce, soy sauce (low-sodium), rice vinegar, oil (sesame), cornstarch, oil (canola), chicken breasts (boneless skinless), garlic (fresh), bell peppers (green), bell peppers (red), scallions, peppers (jalapeno, fresh), cashew nuts, cilantro (fresh)

4 Servings

Prep time: 25 min

Cook time: 5 min

Ingredients:

• 2 whole romaine lettuce hearts
• 1/4 cup(s) low sodium chicken broth
• 2 tbsp. hoisin sauce
• 1 tbsp. low sodium soy sauce
• 1 tsp. rice vinegar
• 1/4 tsp. sesame oil
• 1 tbsp. cornstarch
• 2 tbsp. canola oil
• 3/4 lb. chicken breast, boneless skinless cut into 1/2 inch cubes
• 3 clove(s) garlic, minced
• 1 whole green bell pepper, seeded and diced
• 1 whole red bell pepper, seeded and diced
• 4 green onions, sliced
• 1 whole jalapeno, thinly sliced
• 1/2 cup(s) raw cashews, coarsely chopped
• 1 pn. cilantro, for garnish (optional)

Instructions: