These light, airy crepes are stuffed with your choice of cheese filling, baked with a butter glaze and topped with warm brown sugar apricot sauce.
This recipe contains XXXXXXXXXXXXXXXXXXX, cottage cheese, eggs, sugar, lemons, XXXXXXXXXXXXXXXXXXX, apricots (dried), light brown sugar, water, XXXXXXXXXXXXXXXXXXX, all-purpose flour, salt, baking powder, powdered sugar, eggs, vegetable oil, milk, butter
12 - 14 Servings
Prep time: 25 min
Cook time: 30 min