Cheese Blintzes with Apricot Sauce

Cheese Blintzes with Apricot Sauce

These light, airy crepes are stuffed with your choice of cheese filling, baked with a butter glaze and topped with warm brown sugar apricot sauce.

This recipe contains XXXXXXXXXXXXXXXXXXX, cottage cheese, eggs, sugar, lemons, XXXXXXXXXXXXXXXXXXX, apricots (dried), sugar (light brown), water, XXXXXXXXXXXXXXXXXXX, flour (all-purpose), salt, baking powder, sugar (powdered, confectioners), eggs, oil (vegetable), milk, butter

12 - 14 Servings

Prep time: 25 min

Cook time: 30 min