Sugar and Spice Spritz Cookies
Spritz is a generic term for cookies formed into fanciful shapes when the dough is forced through a cookie press. It is derived from the German verb "spritzen," meaning "to squirt or to spray."
This recipe contains light brown sugar, butter, milk, eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, cloves, salt
Prep time: 10 min
Cook time: 15 min
- 1 cup(s) light brown sugar, firmly packed
- 1/2 cup(s) butter
- 3 - 4 tbsp. milk
- 1 egg
- 1 tsp. vanilla extract
- 2 cup(s) all-purpose flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg or cloves
- 1 tsp. salt
- 1. Preheat oven to 350°F. Grease cookie sheets; set aside.
- 2. Beat brown sugar and butter in large mixing bowl until light and fluffy. Add milk, egg and vanilla; beat until creamy.
- 3. n a separate bowl, stir together flour, baking powder, cinnamon, nutmeg and salt; gradually add to sugar mixture. Force dough through cookie press onto prepared cookie sheet. Bake 10 to 15 minutes, depending on shape. Cool cookies completely before decorating.