Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 1 min
Cook time: 50 min
Yield: 10 Servings
Ingredients: 6 eggs; 6 slice(s) slices of bread, cut crust off; 1 lb. bulk sausage ( I prefer spicy sausage); 2 cup(s) cheddar cheese, shredded; 2 cup(s) milk; 1 tsp. salt or to taste

This breakfast casserole is perfect for the Holiday's or when you have friends or family visiting. I like to use spicy pork sausage, just for the kick. This casserole needs to be fixed the day/night before and refrigerated overnight.

This recipe contains eggs, bread (sandwich), sausage, cheese (cheddar, shredded), milk, salt

10 Servings

Prep time: 1 hr +

Cook time: 50 min

Ingredients:

6 eggs
6 slice(s) slices of bread, cut crust off
1 lb. bulk sausage ( I prefer spicy sausage)
2 cup(s) cheddar cheese, shredded
2 cup(s) milk
1 tsp. salt or to taste

Instructions:

1. Cook sausage, drain, and set aside.
2. Cut crust off of bread, break bread into small pieces and place in a casserole dish or pan.
3. In a separate bowl, mix the eggs, milk, and salt.
4. Spread sausage over top of the bread. Sprinkle shredded cheese over the sausage. Pour egg mixture over sausage mixture.
5. Let stand in refrigerator overnight. Take out an hour before you are ready to bake. Bake at 350 degrees for 45 minutes.