Apple Tart Tatin

Apple Tart Tatin

My husband doesn't like apple pie but he LOVES apple tart tatin, which is a hundred times easier to make in my opinion. My pie dough recipe is enough for 3 tart tatins so save the extra dough (freeze) for the next time you make this, because trust me, you will, maybe again this week. I use equal parts cake flour and AP flour in my pie crust but you can only use AP flour if preferred. When it comes to baking and pastry, weighing your ingredients is a necessity. Also, make sure all your dough ingredients are as cold as possible. I actually take my butter out of the freezer right before I use it.

This recipe contains , flour (cake), flour (all-purpose), milk, butter (unsalted), sugar, salt, , apples (granny smith), butter (unsalted), sugar

2 - 4 Servings

Prep time: 20 min

Cook time: 30 min