Barilla Rigatoni with Pesto and Roasted Veggies

Barilla Rigatoni with Pesto and Roasted Veggies

Rigatoni pasta with roasted zucchini, asparagus and tomatoes tossed in pesto sauce.

This recipe contains pasta (rigatoni), pesto, olive oil (extra virgin), zucchini, tomatoes (cherry), asparagus, onions, basil (fresh), cheese (parmesan, shredded), salt, pepper

6 Servings

Prep time: 15 min

Cook time: 15 min

Ingredients:

Instructions: