Baked Egg-and-Harissa Tarts

Baked Egg-and-Harissa Tarts

These little egg boxes make breakfast or brunch special and are a cinch to make. For little kids: Let them help with measuring and pressing down the baked puff pastry. For big kids: Let them score the dough and crack the eggs into each square.

This recipe contains puff pastry, eggs, tomatoes (cherry), salt (kosher), black pepper, harissa, olive oil, parsley (fresh), cheese (feta), scallions, lemons

4 servings

Prep time: 40 min

Cook time: 40 min