Chicken Noodle Soup

Chicken Noodle Soup

This soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use store bought rotisserie chicken or leftover chicken. If you don’t have them all the herbs on hand, use what you do have. Egg noodles are my favorite but another pasta may be substituted and make sure to salt your soup to taste. It makes enough to stash half in the freezer for a rainy day or for winter cold and flu season.

This recipe contains olive oil, carrots, celery, onions (vidalia/sweet), garlic (fresh), chicken broth, bay leaves, thyme (dried), black pepper, noodles (egg, extra wide), chicken (rotisserie), parsley (italian), lemon juice, salt

12 Servings

Prep time: 15 min

Cook time: 30 min