This vegetarian dish is made with roasted eggplant, ziti pasta, tomato-basil sauce, ricotta and mozzarella cheese. I provide a recipe for homemade tomato-basil sauce in the directions if you would like to use it; if not, jar sauce will work fine.
This recipe contains , olive oil, salt, black pepper, eggplant, crushed red pepper, , pasta (ziti), sauce (tomato basil), cheese (ricotta), basil (fresh), cheese (mozzarella, shredded)
4 - 6 Servings
Prep time: 15 min
Cook time: 40 min