Fried Chicken & Kale Slaw

Fried Chicken & Kale Slaw

Tonight’s Southern dish offers up an easy take on fried chicken—pounded first for even thickness, then breaded for a crunchy, golden-brown crust. We’re also putting a few twists on classic sides of potato wedges and slaw. Sweet potato provides extra flavor and creamy texture, while thin ribbons of kale get a bright lift from a dressing made with earthy caraway and celery seeds. A simple spicy honey finishes the chicken with delicious kick.

This recipe contains chicken breasts (boneless skinless), eggs, kale, sweet potatoes, flour (all-purpose), mayonnaise, honey, red wine vinegar, bread crumbs (panko), crushed red pepper, caraway seed, celery seed, mustard powder, salt, black pepper, olive oil

2 Servings

Prep time: 10 min

Cook time: 30 min