All the flavors of Mexican Street Corn mixed with cream cheese and spices, come together to make this delicious hot dip. Serve with tortilla chips. Perfect for Cinco de Mayo!
This recipe contains cream cheese (1/3 less fat), sour cream, garlic (fresh), hot sauce, limes, cheese (pepper jack), corn (kernels), cheese (feta, low fat), peppers (jalapeno, fresh), onions (red), cilantro (fresh), tortilla chips
6 - 8 Servings
Prep time: 10 min
Cook time: 20 min