Hot Mexican Street Corn Dip

All the flavors of Mexican Street Corn mixed with cream cheese and spices, come together to make this delicious hot dip. Serve with tortilla chips.

This recipe contains cream cheese (1/3 less fat), sour cream, fresh garlic, hot sauce, lime juice (fresh), cheese (pepper jack), corn, cheese (feta, low fat), peppers (jalapeno, fresh), red onions, fresh cilantro, tortilla chips

6-8 servings servings

Prep time: < 5 min

Cook time: 20 min

Ingredients:

• 16oz (2 blocks) cream cheese, low fat, softened
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 2 tbsp redhot sauce (or your favorite wing sauce)
• juice from 1 lime (approx 2 tbsp)
• 2 cups pepper jack cheese, shredded and divided
• 2-15oz cans corn, drained and rinsed
• 4oz feta cheese, low fat
• 1 jalapeño pepper, chopped (leave seeds for extra spice)
• 2 tbsp red onion, chopped
• 1/2 cup fresh cilantro, chopped
• tortilla chips, for serving

Instructions: