Hot Mexican Street Corn Dip

All the flavors of Mexican Street Corn mixed with cream cheese and spices, come together to make this delicious hot dip. Serve with tortilla chips. Perfect for Cinco de Mayo!

This recipe contains cream cheese (1/3 less fat), sour cream, garlic (fresh), hot sauce, limes, cheese (pepper jack), corn (kernels), cheese (feta, low fat), peppers (jalapeno, fresh), onions (red), cilantro (fresh), tortilla chips

6 - 8 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 16 oz. cream cheese, low fat, softened
• 1/2 cup(s) sour cream
• 2 clove(s) garlic, minced
• 2 tbsp. redhot sauce (or your favorite hot wing sauce)
• 1 whole lime, juiced
• 2 cup(s) pepper jack cheese, shredded and divided
• 30 oz. can(s) corn, drained and rinsed
• 4 oz. feta cheese, low fat
• 1 whole jalapeño pepper, chopped (leave seeds for extra spice)
• 2 tbsp. red onion, chopped
• 1/2 cup(s) fresh cilantro, chopped
• 1 pkg(s) your favorite tortilla chips, for serving

Instructions: