Chicken Rollatini with Spinach & Cheesy Elicoidali Pasta

Chicken Rollatini with Spinach & Cheesy Elicoidali Pasta

Rollatini are a beloved Italian-American comfort food—a classic dish found in restaurants and family kitchens alike. We're making ours simply by rolling tender chicken breasts around a filling of sautéed spinach tossed with Parmesan, garlic and briny capers. To complete this satisfying meal, we're serving the rollatini sliced atop a bed of elicoidali pasta (similar to rigatoni) dressed with a bit of butter and mascarpone—a perfect complement to the richness of the rollatini.

This recipe contains chicken breasts (boneless skinless), skewers, pasta (rigatoni), fresh spinach, butter, mascarpone, capers, cheese (parmesan, grated), salt, pepper

4 Servings

Prep time: 15 min

Cook time: 30 min

Ingredients:

Instructions: