The Best Buttery Parsley Potatoes

These baby red potatoes with parsley and butter make for a delicious, simple side.

This recipe contains potatoes (red), butter, parsley (fresh), salt (kosher), pepper (cracked)

6 - 8 Servings

Prep time: < 5 min

Cook time: 30 min

Ingredients:

• 1 1/2 - 2 lb. lbs small red potatoes
• 3 tbsp. butter, cut into slices
• 1/4 cup(s) fresh italian parsley, chopped
• 1 - 3 ds. kosher salt to taste
• 1 - 3 ds. cracked black pepper to taste

Instructions: