Garlic Roasted Cabbage Wedges

Name: Garlic Roasted Cabbage Wedges
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Ingredients: 1 whole large head green cabbage, sliced into wedges vertically- about 3/4 to 1 inch think; 3 1/2 tbsp. olive oil; 3 clove(s) garlic, minced or crushed; 1 tsp. dried marjoram; 2 - 3 ds. salt, to taste; 2 - 3 ds. black pepper, to taste; 2 - 4 slice(s) bacon, cooked and crumbled, for topping (optional); 1 - 2 tbsp. fresh parsley, for garnish (optional); 1 whole lemon, for garnish (optional)

This easy cabbage side is delicious and healthy! Cooked, crumbled bacon is amazing on top of these! (optional)

This recipe contains cabbage (green), olive oil, garlic (fresh), marjoram, salt, black pepper, bacon, parsley (fresh), lemons

4 Servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

1 whole large head green cabbage, sliced into wedges vertically- about 3/4 to 1 inch think
3 1/2 tbsp. olive oil
3 clove(s) garlic, minced or crushed
1 tsp. dried marjoram
2 - 3 ds. salt, to taste
2 - 3 ds. black pepper, to taste
2 - 4 slice(s) bacon, cooked and crumbled, for topping (optional)
1 - 2 tbsp. fresh parsley, for garnish (optional)
1 whole lemon, for garnish (optional)

Instructions: