Slow Cooker Balsamic Honey-Glazed Chicken and Vegetables

Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar and honey until tender, luscious and sure to impress.

This recipe contains chicken thighs (bone-in) (skin-on), carrots, potatoes (yukon gold), onions (red), salt, black pepper, olive oil, balsamic vinegar, honey, thyme (fresh)

4 Servings

Prep time: 25 min

Cook time: 4 hr

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 4 whole medium carrots, cut in half lenghtwise, then diagonally into 1" pieces
• 3 whole medium potatoes, yukon gold, each cut into 6 pieces
• 1 whole medium red onion, cut into thin wedges
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. olive oil
• 3 tbsp. balsamic vinegar
• 2 tbsp. honey
• 3 whole fresh thyme sprigs

Instructions: