Deviled Egg Spread

Name: Deviled Egg Spread
Prep time: 20 min
Yield: 28 Servings
Ingredients: 12 eggs (boiled); 3/4 cup(s) light mayonnaise; 4 oz. neufchâtel cheese, cubed and softened; 2 tbsp. white vinegar; 1 tbsp. dijon mustard; 3 green onions, sliced and divided; 1/8 tsp. paprika

Make your deviled eggs into a delicious, creamy appetizer spread.

This recipe contains eggs, mayonnaise, cheese (neufchâtel), white vinegar, mustard, scallions, paprika

28 Servings

Prep time: 20 min

Cook time:

Ingredients:

12 eggs (boiled)
3/4 cup(s) light mayonnaise
4 oz. neufchâtel cheese, cubed and softened
2 tbsp. white vinegar
1 tbsp. dijon mustard
3 green onions, sliced and divided
1/8 tsp. paprika

Instructions:

1. Reserve 1 egg for garnish and cut the remaining eggs lengthwise in half.
2. Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and egg white halves; process until blended. Spoon into medium bowl.
3. Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
4. Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika and serve!