Bruschetta

My favorite Italian snack, especially in the summer! Light, healthy and fresh, all the things I want when its hot out.

This recipe contains baguette, fresh garlic, tomatoes, bell peppers (yellow), basil (fresh), olive oil (extra virgin), balsamic vinegar, salt (kosher), black pepper, cheese (parmesan)

4 - 6 Servings

Prep time: 15 min

Cook time: 5 min

Ingredients:

• 1 whole baguette, cut in half length-wise and toasted
• 2 tsp. garlic, minced
• 2 cup(s) tomatoes, medium dice
• 1/2 cup(s) yellow bell pepper
• 1/3 cup(s) basil, thinly sliced
• 3 tbsp. extra virgin olive oil
• 3 tbsp. balsamic vinegar
• salt to taste
• pepper to taste
• 1/4 cup(s) parmesan cheese (optional)

Instructions:

• 1. In a medium mixing bowl, add the tomatoes, bell pepper, garlic, basil, vinegar, olive oil, salt and pepper.
• 2. Allow to sit for 15 minutes or more before serving.
• 3. Slice toasted baguette and spoon bruschetta on top. Garnish with parmesan cheese.