Roasted Cauliflower and Chickpeas with Minted Yogurt

I decided to create this roasted cauliflower and chickpea dish with minty yogurt. It’s great for lunch or as a side dish with dinner. I added a touch of sugar to the yogurt because I think the sweetness balances out the flavors. The lemon zest and mint really brighten things up and I like the contrast between the cold yogurt and the warm cauliflower and chickpeas. I hope you like it too!

This recipe contains cauliflower, chickpeas (canned), olive oil, curry powder, salt (kosher), black pepper, greek yogurt (non-fat), mint (fresh), sugar, lemons, cooking spray

4 Servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

• 1 whole medium head cauliflower, cut into bite-sized florets, about 6 cups
• 15 oz. can chickpeas, drained
• 1 1/2 tbsp. olive oil
• 1 tsp. curry powder
• 1 - 2 ds. kosher salt to taste
• 1 - 2 ds. pepper to taste
• 1 cup(s) nonfat greek yogurt
• 2 tbsp. chopped fresh mint
• 1/2 tsp. sugar
• 1/2 tsp. lemon zest
• cooking spray

Instructions: