Restaurant Style Seared Tuna

Restaurant Style Seared Tuna

Seared tuna steaks encrusted with sesame seeds, served with a homemade coleslaw and drizzled with Sriracha.

This recipe contains fish (tuna), sesame seed, salt, black pepper, olive oil, XXXXX, soy sauce, lime juice, oil (sesame, toasted), rice vinegar, honey, cabbage (coleslaw mix), sriracha sauce, cilantro (fresh)

2 Servings

Prep time: 10 min

Cook time: 5 min