This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.
This recipe contains pasta (capellini), mushrooms (shiitake), bell peppers (red), rice vinegar, soy sauce, vegetable oil, ginger (fresh), parsley (fresh)
Prep time: 10 min
Cook time: 15 min